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Pack of 3 Mosa Pro-Max large volume disposable cream charger cylinders for Cream Whippers. Complete with 3 pressure release nozzles for safe disposal. The 615g cylinder is designed to maximize efficiency of large scale users, it equals more than 76 commercial cream chargers. For use with our cream whipper adapters – sold separately.
Ideal for use with our new Infuso Cocktail Infuser and Carbonator.
The 100% recyclable high grade steel cylinder is non-refillable. It contains pure and food grade N2O (E 942 -Nitrous Oxide). MOSA food-grade N2O is bacteriostatic, which means it prevents bacterial growth so if you refrigerate the charged Cream Whipper, its content can stay fresh for up to two weeks.
With the large MOSA Pro-Max, restaurants, bars, cafes, and commercial kitchens can conveniently fill the MOSA Cream Whippers at once. This can save you valuable time that you don’t have to spend on handling many individual chargers. Connect the appropriate filling hose between regulator and Whipper, and in just a few seconds the Whipper is charged and ready for dispensing. By using the help of this culinary tool you can prepare all kinds of drinks and dishes, from classic whipped cream to desserts, Espumas or N2O infused cocktails.
The set of a pressure regulator and a hose plus adapter, will make it easy and safe to connect the MOSA Pro-Max with a Cream Whipper. Pressure regulator plus hose-adapter are sold separately.
Please read the instructions for use of the regulator and the Whipper.
Only dispose of empty cylinder! To make sure it is empty – a plastic release valve for residue gas is enclosed, when using it please be aware that the escaping gas can be very cold and the valve should therefore be pointing away from any body parts.
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